Davie St. Food & Bar Menus

DAILY SPECIALS

MONDAY - SELECT POPULAR DOSAS - 5.99

A rotating selection of popular dosas at a special price.

TUESDAY - VEG / EGG / CHICKEN FRIED RICE - 15

Your choice of veg, egg, or chicken fried rice.

WEDNESDAY - ANY CURRY WITH RICE & PLAIN DOSA - 15

Enjoy any curry served with rice and plain dosa.

THURSDAY - VEG / EGG / CHICKEN BIRYANI - 15

Your choice of veg, egg, or chicken biryani at a special price.

HOD'S CAFE

CLASSIC SHAKES - 10

Vanilla | Chocolate | Mango | Indian Style Cold Coffee

SIGNATURE SHAKES - 12

MASALA CHAI - 4 (GF)

A fragrant, spiced Indian tea brewed to perfection.

FILTER COFFEE - 4 (GF)

Authentic South Indian filter coffee, rich and strong, served with milk.

LASSI - 8

Mango | Sweet | Salted | Buttermilk

POP - 4

DESI REFRESHMENTS - 6

Coconut Water | Limca | Fanta | Thums Up

IDLI & VADAI

IDLI - 13 (VG) (GF)

3 rice and lentil cakes, steamed and served with sambar, tomato chutney, and coconut chutney.

SAMBAR IDLI - 12 (VG) (GF)

2 soft pillowy idlis soaked in a rich, aromatic lentil stew.

PODI IDLI - 14 (GF)

Fluffy idlis dusted with fragrant spiced gunpowder.

CHILLI IDLI - 14 (SP) (VG) (GF)

Soft pillowy idlis tossed in a vibrant and spicy chilli blend.

MEDU VADAI - 13 (VG) (GF)

3 crisp lentil doughnuts served with sambar, tomato chutney, and coconut chutney.

SAMBAR VADAI - 12 (GF)

2 crisp vadai soaked in a rich aromatic lentil stew.

CURD VADAI - 12 (GF)

2 crisp vadai drenched in a refreshingly tangy yogurt blend.

RASAM VADAI - 12 (VG) (GF)

2 crisp vadai nestled in a tangy tomato and tamarind broth.

IDLI VADAI COMBO - 15 (VG) (GF)

2 soft idli and 2 crispy vadai served with sambar, tomato chutney, and coconut chutney.

STARTERS

Soups

KOZHI CHARU - 11 (GF)

Light, comforting chicken soup simmered with South Indian spices and herbs.

RASAM - 10 (VG) (GF)

A tangy tomato and tamarind broth with warming South Indian flavours.

Starters

CAULIFLOWER FRY - 14 (VG) (GF)

Golden-fried cauliflower florets with a crispy crunch and a hint of spice.

PANEER 65 / CHICKEN 65 / PRAWN 65 - 15 / 15 / 17 (GF)

A vibrant blend of spices coating tender bites of paneer, chicken, or prawn.

VEGETABLE PAKORA / FISH PAKORA - 14 / 15

Crispy golden fritters with a hint of spice.

Vegetable: (VG) (GF) Fish: (GF)

ONION BHAJI - 14 (GF)

Crispy golden onion rings, bursting with spice, served with cool mint chutney.

VEGETABLE SAMOSAS / BUTTER CHICKEN SAMOSAS - 8 / 10

Flaky golden pastries filled with spiced vegetables or rich butter chicken.

MUTTON VARUVAL - 18 (GF)

Hearty mutton stir-fried with aromatic, deep spices.

CHICKEN VEPUDU - 16 (SP) (GF)

Tender chicken pieces marinated in spices, stir-fried with dried chilli and garlic.

MASALA FISH - 16 (GF)

Crispy fried fish marinated in spices and tossed in South Indian masala.

SPICY BUTTER PRAWNS - 17 (SP) (GF)

Juicy prawns sautéed in a spiced butter sauce.

MADURAI CHICKEN ROAST - 10 (GF)

Chef's special tawa-fried bone-in chicken, infused with bold Madurai spices.

DOSA

Crispy crepe made from a fermented batter of rice and lentils, served with coconut chutney, tomato chutney and sambar.

PLAIN / ONION / MYSORE / PODI - 10 / 14 / 14 / 14 (VG) (GF)

Simple or with your choice of onions, Mysore, or podi.

SET DOSA - 15 (VG) (GF)

3 soft, fluffy and tender dosas.

MASALA PLAIN / ONION / PODI - 15 / 15 / 16 (VG) (GF)

Crispy dosa filled with spiced mashed potatoes, with options of onion or podi.

PANEER MASALA - 17 (GF)

Filled with spiced paneer and savoury mashed potatoes.

MYSORE MASALA - 16 (SP) (VG) (GF)

With black chickpeas, red chilli chutney, and spiced mashed potatoes.

GHEE ROAST / GHEE ROAST MASALA - 14 / 16 (GF)

With just a generous brush of ghee or add spiced mashed potatoes.

MIXED VEGETABLE - 16 (VG) (GF)

A medley of sautéed vegetables, seasoned with aromatic spices.

CAULIFLOWER - 16 (VG) (GF)

Stuffed with spiced cauliflower florets.

EGGPLANT - 16 (VG) (GF)

Roasted eggplant with warm spices and a smoky flavour.

MUSHROOM - 16 (VG) (GF)

Earthy mushrooms sautéed with fragrant spices for a rich, umami flavour.

PALAK PANEER / CHICKEN / BEEF / LAMB - 18 / 18 / 19 / 19 (GF)

Filled with tender, spiced spinach, complimented by your choice of protein.

MASALA EGG / CHICKEN / BEEF / LAMB / PRAWN - 16 / 18 / 19 / 19 / 20 (GF)

Your choice of protein in a savoury blend of masala.

BUTTER PANEER / CHICKEN / LAMB - 18 / 18 / 19 (GF)

Rich, creamy butter sauce with subtle spices for a luscious, indulgent flavour.

CHETTINAD CHICKEN / BEEF / LAMB / PRAWN - 18 / 19 / 19 / 20 (SP) (GF)

The traditional Chettinad style with a fiery blend of roasted spices.

PEPPER CHICKEN / BEEF / LAMB / PRAWN - 18 / 19 / 19 / 20 (SP) (GF)

Fragrant blend of cracked black pepper, garlic, and spices for a bold, spicy kick.

Rava Dosa and Paper Dosa available upon request - 5

UTHAPPAM

Thick, soft South Indian pancakes made from fermented rice and lentil batter, topped with your choice of delicious toppings, served with chutneys and sambar.

ONION CHILLI UTHAPPAM - 15 (VG) (GF)

Topped with caramelized onions and fiery green chillies.

MIXED VEGETABLES UTHAPPAM - 16 (VG) (GF)

Loaded with a colourful mix of fresh vegetables.

PANEER UTHAPPAM - 17 (GF)

Spiced paneer for richness and texture.

CHEESE UTHAPPAM - 16 (GF)

Finished with melted cheese for a rich and creamy bite.

GUNPOWDER UTHAPPAM - 15 (VG) (GF)

Topped with fragrant podi and fresh cilantro.

BIRYANI

CHENNAI STYLE STREET BIRYANI (BASMATI): KUSHKA / VEG / EGG / CHICKEN / LAMB - 15 / 16 / 17 / 19 / 20

Fragrant basmati rice layered with aromatic spices and herbs, then slow-cooked for deep, rich flavor, served with salna and raita.

SEERAGA SAMBA BIRYANI: KUSHKA / EGG / CHICKEN / LAMB - 15 / 19 / 21 / 22

Fragrant seeraga samba rice layered with aromatic spices and herbs, then slow-cooked for deep, rich flavor, served with salna and raita.

PAROTTA

Homemade bread — flaky and crispy on the outside, soft and fluffy on the inside.

PAROTTA & SALNA - 10

2 parottas with rich, spiced vegetable gravy.

KOTHU PAROTTA: VEG / EGG / CHICKEN / BEEF / LAMB - 15 / 16 / 17 / 19 / 19

Chopped parotta and stir-fried to perfection with salna.

INDO-CHINESE

A vibrant fusion of Chinese-style cooking and Indian spices for bold, spicy flavours.

CHILLI PANEER / CAULIFLOWER / CHICKEN / FISH - 17 / 16 / 17 / 17

Stir-fried with bell peppers, onions, and chillies in a savoury soy and chilli sauce.

NOODLES VEG / EGG / CHICKEN / SHRIMP - 16 / 18 / 19 / 20

Wok-tossed to perfection. Choose between Hakka or Szechuan.

FRIED RICE VEG / EGG / CHICKEN / SHRIMP - 17 / 18 / 19 / 20

Fluffy basmati fried rice. Choose between Hakka or Szechuan.

CURRIES

All curries are served with 2 sides: your choice of rice or plain dosa and your choice of parotta, rice or plain dosa.

CHANA MASALA - 19 (VG) (GF)

Rich tender chickpeas cooked in a flavourful curry.

KADAI PANEER - 20 (GF)

Stir-fried with bell peppers and onions, in a bold, flavourful spice blend.

KORMA VEG / CHICKEN - 19 / 20 (GF)

Enriched with coconut milk and mildly spiced curry with veg or chicken.

CHETTINAD CHICKEN / BEEF / LAMB / PRAWN - 20 / 21 / 22 / 23 (GF)

Slow-cooked with spices, coconut, and black pepper for a rich, fiery flavour.

PALAK PANEER / CHICKEN / BEEF / LAMB - 20 / 20 / 21 / 22 (GF)

Creamy spinach curry with your choice of paneer or protein for a hearty dish.

BUTTER CHICKEN / LAMB - 21 / 22 (GF)

Cooked in a rich, buttery tomato sauce, gently spiced.

KATHIRIKAI KULAMBU - 19 (VG) (GF)

Soft sautéed eggplant in a rich, tangy tomato gravy spiced with Indian herbs.

PANEER BUTTER MASALA - 20 (GF)

Simmered in a rich, buttery tomato sauce with gentle spices.

SUKKA CHICKEN / BEEF / LAMB - 20 / 21 / 22 (GF)

Dry, stir-fried curry bursting with spices, fresh herbs, and toasted coconut.

MALABAR FISH CURRY - 20 (GF)

Tender fish simmered in a tangy coconut gravy with roasted spices and curry leaves.

CHENNAI FISH CURRY - 20 (GF)

Simmered in a tangy tamarind and tomato sauce.

CHEF'S SPECIAL GRILLED PANEER IN RICH BUTTER SAUCE - 18 (GF)

Back by popular demand from our 3-course special and served only on a bed of rice.

KERALA BEEF MASALA - 21 (GF)

Tender beef slow-cooked in a tomato-based curry, enriched with coconut oil.

EGG PEPPER MASALA - 17 (GF)

Traditional Tamil Nadu style tomato onion pepper curry.

CHENNAI STYLE CHICKEN / BEEF / LAMB - 20 / 21 / 22 (GF)

Slow cooked in a blend of South Indian spices.

ADDITIONS

Enhance your meal with extra flavour or a boost of protein.

CHILLIES | ONION | TOMATO | PEAS | GUN POWDER | GARLIC | MYSORE - 2

EGG | VINDALOO | SPICED POTATOES | MIX VEGETABLES | CAULIFLOWER | EGGPLANT | MUSHROOM | SPINACH | CHEESE | GHEE - 4

PANEER | CHICKEN | BEEF | LAMB - 5

PRAWN - 6

SIDES

The perfect accompaniments to your meal.

CHUTNEY

Choose between fresh tomato, green chillies, mint, tamarind, or sweet mango.

2 oz - 1 | 4 oz - 2

SAMBAR (VG) (GF)

Hearty lentil stew with vegetables, tamarind, and spices.

4 oz - 3 | 8 oz - 4 | 16 oz - 8

SALNA (VG) (GF)

A flavourful, mildly spiced South Indian curry gravy.

4 oz - 4

PAROTTA - 4

Flaky and crispy on the outside, soft and fluffy inside.

RICE - 3.50 (GF)

Fragrant basmati long-grain rice, light and fluffy.

RAITA (GF)

Refreshing, cool, creamy yogurt mixed with fresh vegetables and spices.

6 oz - 4

PLAIN DOSA - 4 (VG) (GF)

Smaller crispy crepe made from fermented rice and lentil batter. Curry size.

BABY DOSA - 5 (VG) (GF)

Cone-shaped dosa, perfect for little ones. Complimentary for children under 5.

PICKLE

Spicy, tangy Indian pickle.

2 oz - 2 | 4 oz - 4

(VG) Vegan (SP) Spicy (GF) Gluten Friendly (WT) Long Wait Time